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the Center for EcoTechnology and its partners will help improve the indoor air quality of low incom

Time:2018-11-01 14:39mesothelioma | mesothelioma lawyers Website Click:

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Many Grants Address Children's Health Concerns including Asthma and Exposure to Lead

BOSTON – Six organizations in Massachusetts were awarded a total of $150,000 by the US Environmental Protection Agency to fund community projects addressing environmental and public health issues. The projects will reduce environmental risks, protect and improve human health, and improve the quality of life for communities and residents of the state.

These organizations were among the 17 across New England recently awarded a total of $387,861 through the 2018 Healthy Communities Grant Program.

Grants for $25,000 each were given to:

The Mystic River Watersheds Association for its "Fishing Safely in the Mystic" project.

The Mass. Coalition for Occupational Safety and Health for its "Using Peer Leadership Model to Ensure Clean, Green, and Healthy Schools" project.

Island Grown Initiative for its "Reducing Food Waste on Martha's Vineyard" project.

The Center for EcoTechnology, Inc. for its "Berkshire Healthy Homes" project.

The Northeast Waste Management Officials' Association for its "Increasing and Improving Recycling and Waste Reduction" project in Wakefield.

The Revitalize Community Development Corporation for its "Revitalize Healthy Homes" project in Springfield.

"EPA is very pleased to be working with local community groups to address specific environmental concerns that are important to people in New England," said EPA New England Regional Administrator Alexandra Dunn. "Many of these projects being funded will help address concerns affecting children's health, such as reducing asthma triggers and taking steps to ensure children are not exposed to lead."

The details of the projects in Massachusetts are:

Mystic River Watersheds Association's "Fishing Safely in the Mystic" project builds on a 2015 health risk assessment of fish consumption in the Lower Mystic River. The study filled a major gap in knowledge about the safety of fish consumption in that area and found evidence of a range of contaminants in fish tissue, concluding that much stricter recommendations should be issued for the consumption of a variety of endemic species than those in effect. This project will develop a multilingual, multicultural outreach and education campaign to ensure users are fishing safely, while also building support in the communities of Chelsea, East Boston, and Somerville to begin to address some of the greatest threats to public health in the saltwater section of the Mystic River and Chelsea Creek. This project would build on this background scientific and demographic work to make the science most effective in protecting the health of residents by launching a coordinated public information campaign. Project partners include: GreenRoots.

The Mass. Coalition for Occupational Safety and Health's peer leadership project will address asthma and adverse environmental health triggers at schools in Boston and Brockton. Student and school staff in these cities face multiple environmental health hazards in schools, including mold and moisture, poor ventilation and filtration, and aged school buildings, many over 100 years old. A high percentage of the student body has pediatric asthma. The project supports building clean, green and healthy schools by teaching students and school stakeholders how public health can be a factor in design, construction, operation and maintenance of public schools. The project will train and engage youth and adult champions to strengthen local collaborations and promote environmentally healthy schools and reduce asthma triggers and exposure to toxic substances in schools. Project partners include: Boston Healthy Schools Taskforce, Health Resources in Action, Boston Public Schools Health and Wellness and Facilities Departments, Boston Public Health Commission, Youth on Board, and Brockton High School Science Club.

The Island Grown Initiative's food waste project on Martha's Vineyard will help put in place EPA's food recovery hierarchy to reduce waste at the source, feed people, feed animals, and compost, thereby diverting waste from landfills. This project will address source reduction through resource guides, training workshops, and school curriculums aimed at both the island's English and Portuguese-speaking populations. The project will also work to redirect edible wasted food to people and animals, to compost inedible food, and to engage residents on composting solutions. The combined outreach and educational approaches will reach thousands of residents and significantly cut down on waste sent to the landfill. Project partners include: Martha's Vineyard Vision Fellowship, Martha's Vineyard Refuse Disposal and Resource Recovery District, Vineyard Conservation Society, and Cronig's Market.

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